Bre's Family's Soda Bread recipe

Soda Bread

	1lb plain white flour
	11/2lb whole meal flour
	2 teaspoons of bicarbonate of soda
	2 teaspoons of salt
	32 fluid oz butter milk

 

Mix dry ingredients together well and stir in butter milk until you get a consistency  dry enough to knead.  Knead well for 5 or 6 minutes or longer if you have the time.  Take out of the bowl flatten into a circle and cut a cross into it, place it on an floured oven tray and then bake in the oven for 25 minutes at 200 degrees and then 20 minutes at 180 degrees, this will vary with each oven.  The bread should have a hollow sound when you tap the underside of it, if it is cooked.

 

To make white soda bread, use white self raising flour only and no bicarbonate of soda 

 

GOOD LUCK

 

 

Phone Bre or Graham on 01492 585486
info@sychnantpasscountryhouse.co.uk

www.sychnantpasscountryhouse.co.uk
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