Sample Menu
Here at Sychnant we try to source the best, local, where possible produce in order to make your dining experience special. Menus are changed on a nightly basis though if your with for more than four days you may see some old favourites back on the menu. We also have a table de otel menu which is changes nightly if you are on a special bed and breakfast rate. You may order from the man menu for and extra £10 per person
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Cream of Mushroom Soup
garnished with Broccoli, Asparagus & Spring Onion V
Fresh Endive Leaf & Goat’s Cheese Salad
Dressed with roasted hazelnuts, red onion & orange segments V
Creamy Risotto with Chorizo Sausage
Topped with a Parmesan crust
Buttered Asparagus
With pine kernels and half a boiled egg V
Grilled Sea bass
Presented with green bean tips, fresh Basil oil and topped with a sweet corn pancake
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Sorbet
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Grilled Ribeye Steak,
With baby carrots & baby leeks, sautéed new potatoes & a fresh tomato salsa
Oven Baked Chicken Breast
Served on a creamy lime and bacon risotto with a ginger sauce
Cannon of Welsh Lamb on a bed of creamy mashed potato
Finished with a light peppercorn sauce
Grilled Salmon
Served with cauliflower puree, floret’s of broccoli, turned courgettes and a pea, prawn and shallot butter sauce
Fillet Steak
Sat on a bed of buttered spinach, with fried leeks and a stilton sauce
Oven Roasted Pepper
Filled with mixed vegetables & finished with red cabbage V
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Tangy Lemon Tart
Served with vanilla ice cream
Rich Chocolate Cheesecake
With fresh whipped cream
Chunky Apple & Sultana Crumble
Served with creamy custard
Hot Belgian Waffle
With vanilla ice cream and chocolate sauce
A Selection of Ice Cream
Supplied by Forte’s locally
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For those of you who are still peckish try our cheese board
Followed by coffee and mints in the sitting room
Menu will vary regularly
Mwynhewch Eich Bwyd
Enjoy your meal
Bon appetite!
Phone 01492 596868 for reservations
bre@sychnant-pass-house.co.uk
www.sychnant-pass-house.co.uk